When sipped, it reveals the delicate character of a Geisha, yet on the nose it releases a peppery aroma reminiscent of hua jiao (Sichuan peppercorn), evoking the curious sensation of sitting before a dish of Sichuan mapo tofu.

TERRA COFFEE SAS, established in 2015, is a young producer group behind the Terra Verde Cooperative. Based in Huila and Nariño, they are dedicated to producing high-quality specialty coffees.

The cooperative has also embarked on cultivating new varieties. Through collaboration with Mastercol, carefully selected seeds are distributed to farmers, each farm equipped with its own nursery. Farmers receive guidance on nursery management and cultivation techniques. This Geisha lot is part of a new joint project between Mastercol and TERRA COFFEE, designed to enhance cup quality, increase producer profitability, and strengthen the foundations of sustainable coffee production. It also aims to inspire and support the younger generation of producers taking the lead in the industry.

Region: Pitalito, Huila
Producers: 15 smallholder members of the Terra Verde Cooperative
Altitude: 1,550 – 1,900 m
Variety: Geisha
Process: Washed
Flavor Notes: Sichuan Pepper, Lime, Bergamot
Roast: Light