It has a clean, transparent profile, with refreshing fruitiness that fades smoothly and a well-balanced, gentle acidity.

One memory that comes to mind with this coffee is a customer who bought an iced coffee to go, then came back to the shop and said:

“Why is this so good even though it’s from Rwanda?”

They ended up buying the beans as well.

We’ve been offering this coffee for quite a long time, and it’s consistently delicious every time.

This coffee is marked by its clarity, refreshing fruit character, and gentle acidity.

In Rwanda, more than 400,000 smallholder farmers are engaged in coffee cultivation, making it an essential driver of both social and economic development. In recent years, with support from international aid, numerous washing stations have been built across the country. This has led to significant improvements in quality, allowing Rwanda to produce coffees of increasingly high distinction.

Region: Nyamasheke District
Producer: Coproca CWS
Altitude: 1,700 – 1,900 m
Variety: Bourbon
Process: Washed
Flavor Notes: Cherry, Green Apple, Dried Fruit
Roast: Light