This coffee is harvested from a nature-rich farm dotted with abundant natural springs. At the wet mill, they utilize Penagos Eco-pulpers—depulpers designed to minimize water usage—ensuring environmentally conscious processing that prevents over-utilization of water, even in a region blessed with rich water resources.
Peralta Estate cultivates various coffee varieties across its plots, constantly striving to apply processing methods that highlight the unique characteristics of each variety. Through rigorous quality and lot management, including post-harvest monitoring and testing to minimize lot-to-lot variation, the estate has earned multiple Cup of Excellence (COE) awards.
Features a bright, gentle acidity with a Delaware grape-like sweetness, offering an elegant, tea-like flavor profile.