Inspired by his brother’s passion for high-quality coffee production, producer Guillermo established the "Harmony Micro-mill" in 2018.
Despite operating with very simple equipment, he meticulously hand-selects ripe cherries and applies an innovative drying process where pulped skins are blended back with the parchment on drying beds. This unique method introduces subtle complexity and multi-layered notes, including a sweet raisin-like aroma, that set this coffee apart from conventional red honeys.
Enjoy a beautifully balanced cup showcasing bright, fruity notes of apricot, cranberry, and American cherry, seamlessly paired with a smooth, lingering milk chocolate sweetness that perfectly embodies its name.

Region: Tarrazú, Dota, Santa Maria
Producers: Harmony Mill / Balance Farm, Guillermo Adolfo Fajás Mata
Altitude: 1,750 - 1,800M
Varieties: Red Catuai & Yellow Catuai
Process: Red Honey (mixed pulp)
Flavor Notes: Tangerine, Black sugar, Cacaonibs