Producer David Flores is the General Manager of "El Morito," a collective of over 150 smallholder producers. On his farm La Neblina, which translates to "the mist," he cultivates and processes his own coffees with great curiosity and dedication, notably earning 20th place in the 2018 Peru Cup of Excellence.

This coffee features a delightful profile of ripe red fruit sweetness beautifully balanced by a refreshing citrus brightness. It offers a smooth, syrupy mouthfeel that lingers elegantly on the palate, presenting a unique expression of the Marshell variety.