Uganda Nyabirongo is cultivated in the Rwenzori Mountains in western Uganda. It features fruity notes of stone fruits and navel orange with a honey sweetness. The flavor is complemented by an exotic black tea aroma and a thick, sweet body. Roasted to a medium level to balance acidity and sweetness, it offers a rich and smooth taste. Region: Rwenzori Karingwe / Bujira Producers: Nyabirongo Washing Station Altitude: 1800 - 2200m Varieties: SL14, SL28 Process: Washed Flavor Notes: Stone fruits, Navel orange, Honey, Black tea, Sweetness, Thickness Roast: Light