This coffee comes from Mount Sunzu Farm located in Mbara outskirts, Northern Province, Zambia. Grown at an altitude of 1,600m, it features a powerful African character with juicy acidity. The washed process highlights complex flavors such as melon, nuts, black soybean tea, floral notes, and citrus acidity.

Region: Northern Province, Mbara outskirts, Zambia
Producers: Mount Sunzu Farm
Altitude: 1,600M
Varieties: Starmaya, Maracelisa
Process: Washed
Flavor Notes: Melon, nuts, black soybean tea, floral aroma, citrus acidity