This coffee comes from Mount Sunzu Farm located in Mbara outskirts, Northern Province, Zambia. Grown at an altitude of 1,600m, it features a powerful African character with juicy acidity. The washed process highlights complex flavors such as melon, nuts, black soybean tea, floral notes, and citrus acidity.

• Region: Northern Province, Mbara outskirts, Zambia
• Producers: Mount Sunzu Farm
• Altitude: 1,600m
• Varieties: Starmaya, Maracelisa
• Process: Washed
• Flavor Notes: Melon, nuts, black soybean tea, floral aroma, citrus acidity
• Roast: Medium roast