This coffee comes from the mountainous regions of the Philippines, produced in collaboration with local farmers by Kalsada Coffee, a company dedicated to improving quality and sustainability at origin. Grown at elevations between 800 and 1,800 meters, the beans benefit from a rich natural environment, resulting in a cup that is clean, gently sweet, and layered with a sense of place.

Kalsada Coffee works closely with producers to support better livelihoods and environmentally responsible farming practices. Through careful cultivation and processing, they continue to showcase the emerging potential of Philippine specialty coffee. This lot offers a warm and approachable profile that highlights the country’s unique terroir.

Region: Benguet, Luzon, Philippines
Altitude: 1,300–1,700 m
Varieties: Typica, Red Bourbon
Process: Washed
Flavor Notes: Cacao, Brown Sugar, Orange
Roast: Medium