From the southwestern Bench Maji region of Ethiopia—an area close to the Gori Gesha forest and known as the birthplace of the Gesha variety—comes an exceptionally elegant natural coffee.
This lot is grown at the Gesha Karmachi Farm, established by Tracon Trading, a leading exporter dedicated to sustainable, high-quality coffee production. On this estate, they carefully cultivate Gesha 1931 and Gori Gesha varieties derived from the nearby wild forests. After selective hand-picking and meticulous sorting, the cherries are slowly dried on covered African beds for about 21 days, achieving a beautifully balanced moisture content and flavor profile.
This coffee delights with a vibrant and complex bouquet of strawberry, grape, orange, and white peach. As the cup cools, it develops an even deeper sweetness and a refined, juicy mouthfeel, offering a truly premium and elegant specialty coffee experience.