Located about an hour’s drive from Chiang Mai, this coffee is produced in a lush, mountainous area with a high elevation and a climate well-suited for coffee cultivation. Using the Kenyan-style double-washed process, it features a complex and fruity cup profile.

Arabica cultivation in this region began in the late 1970s as part of a royal project to eradicate opium. The farmers have preserved the Typica variety passed down from their ancestors, now a rare and valuable cultivar. A young couple—formerly a system engineer and a certified public accountant—took over their family farm and have since pursued a clean yet deep flavor by experimenting with various processing and drying methods.

About BEANSPIRE
BEANSPIRE is a leading Thai coffee processor that sources coffee cherries from farmers across the country. Many roasters in Thailand rely on their services. The founder, Fuadi, is also a university professor who started the company after noticing that Thai coffee was hardly seen abroad during his studies overseas. His goal: to share Thai coffee with the world.

Region: Doi Saket, Chiang Mai
Altitude: 1,100–1,450 m
Varieties: Catuai, Typica, Chiang Mai
Process: Kenyan-style Washed
Flavor Notes: Woody, Brown Sugar, Lychee
Roast: Light